Wedding Menu
Wedding Menu Selector
In order to offer you more choice our chef has created the following menu selector to help you personalise your menu for your special day.Prices are based on your main course price selection, and include your choice of one starter, soup and dessert , tea and coffee
A supplement may apply for some items below
Starters
Millefeuille of Puff Pastry filled with a Fricassee of Chicken, Leek & Wild Mushroom
Terrine of Chicken, with Wild Mushroom & Smoked Bacon with Watercress Salad & Orange Chutney
Deep Fried Brie in an Herb Crust with Fresh Leaves & a Seasonal Berry Coulis
Sun Dried Tomato, Red Onion & Soft Cheese Tartlet with a Mixed Leaf Salad & Basil Pesto dressing
Ham Hock Parfait with Toasted Bread & Rocket Leaf Salad garnished with Balsamic Oil
Fantail of Cantaloupe Melon with Seasonal Berry & Raspberry Coulis
Duo of Melon with Wild Berry & Mango Coulis
Soup
Cream of Potato & Leek
Plum Tomato & Basil Cream
Served with Freshly Baked Breads
White Onion Potato & Thyme Soup Chicken
Consommé with a Julienne of Smoked Chicken
Cream of Vegetable Soup
Served with Freshly Baked Breads
Main Course
Breast of Chicken stuffed with Basil Smoked Bacon & served with a Light Brandy Sauce
Oven Roasted Turkey with Layered Ham, Sage & Onion Stuffing with Roasted Shallot & Red Wine Jus
Baked Fillet of Salmon with a Saffron & Herb Crust
Roast Prime Irish Sirloin with a Whiskey & Spring Onion Sauce
Roast Loin of Pork with a Whole Grain Mustard & a Sage Crust, with a Sweet Red Apple Compote & Madeira Jus
Pan Fried Sea Bass with Wilted Greens & a Pernod Buerre Blanc
Roast Monkfish Tail Wrapped in Parma Ham, With a mild Curry and Prawn Ragout
Seared 7oz Fillet of Beef, withRed Onion Marmalade and Port Jus
Racke of Wiklow Lamb, With a Mint and Pine Nut Crust, and Rosmary Gravy
Poppiette of Lemon Sole with a Cray Fish Stuffing, and Lemon and Chervil Cream
Dessert
Profiteroles with Rich Chocolate Sauce
Home Made Timbale of Jelly with a Quenelle of Vanilla Pod Ice Cream
Individual Bread & Butter Pudding with Creamy Custard
Individual Baileys Cream Mousse
Banoffi Pie finished with a Toffee Sauce & Vanilla Ice Cream
Apple & Berry Crumble Tart served with Crème Anglaise
Traditional Sticky Toffee Pudding
Cheese Board.Selection of Irish and European Cheeses served with Grape, Chutney, Celery and Apple
Assiette of Desserts with fruits of the season
Freshly Brewed Tea or Filtered Coffee
Optional Menu Extras
Petit fours optional to be served with Tea/ Coffee course
Sorbet Course
Soup Apple and Gin SorbetBitter Lemon and Lime SorbetC
hampagne and Strawberry Sorbet
Bloody Mary (Tomato with a Vodka kick)
Wedding Evening Reception Food
Option 1
Selection of Closed Sandwiches
Freshly Brewed Tea or Filtered Coffee
Cocktail Sausages and Dip
Option 2
Selection of Closed Sandwiches
Freshly Brewed Tea or Filtered CoffeeCocktail Sausages
Hot & Spicy Goujons and Dip
Following Extras can be added to any of the above ;
Mini Sausage Rolls
BBQ Chicken Drumsticks
BBQ Chicken Wings
Cajun Potato Wedges & Salsa
